Sedang mencari ide resep sourdough raisin-walnut scones yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal sourdough raisin-walnut scones yang enak seharusnya memiliki aroma dan cita rasa yang bisa memancing selera kita.
Lift and fold the dough over itself several times, and squish with your hands to incorporate. The dough will tear slightly as you fold, and the salt will not fully Besides the walnuts and raisins, this recipe is almost identical to your wonderful basic sourdough bread recipe. All family and friends that have sampled these love them and ask for more.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sourdough raisin-walnut scones, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan sourdough raisin-walnut scones enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah sourdough raisin-walnut scones yang siap dikreasikan. Anda dapat membuat Sourdough raisin-walnut scones menggunakan 6 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Sourdough raisin-walnut scones:
- Sediakan 400 g self raising flour
- Gunakan 100 g cold butter cut into small cubes
- Gunakan 1/4 tsp salt 100 g golden caster sugar 75 g raisins
- Gunakan 40 g walnut
- Siapkan 250 g sourdough starter
- Gunakan 70 ml whole milk
Might of been even more fluffy if I had used starter that was more active. Add vanilla and lemon extract to the sourdough starter and stir the mixture into crumb mixture with a fork adding splashes of cream until dough forms a ball. Sourdough Scones have a special flavor & perfect scone texture. A little sourdough discard and a great recipe is all you need to make the best scones ever.
Langkah-langkah menyiapkan Sourdough raisin-walnut scones:
- Preheat the oven to 200c and line a baking tray with baking parchment. Place the flour, salt and butter in a large bowl and rub together with your fingertips until most of the butter lumps have gone. Add the sugar and dried fruit and give it a quick mix.
- In a separate bowl, mix the starter, milk and vanilla extract. Pour 3/4 of the starter mixture into the flour mixture and use a round ended knife to work the mixture together. Add more of the starter mixture and work in gently until you have a soft, slightly sticky dough. Don't overwork, or you'll get tough scones
- Tip out the dough onto a floured surface and flatten it out with your hands so that it's about 3cm thick. Use a round cutter dipped in flour (to prevent it sticking) and cut out your scones. Make sure you just press the cutter down rather than twist it - otherwise you'll get scones that rise a bit wonky. Gather the leftover dough, gently rework and cut out the rest of the scones until all the dough is used.
- Place on the prepared baking tray, brush with a little milk and place in the oven for 12-15 minutes until golden brown.
- Remove from the oven, leave to cool and serve sliced in half with butter.
Sourdough Scones have a special flavor and the perfect scone texture. A proper scone should neither be too biscuit-y nor too muffiny, but. Banana Walnut Sourdough Scones is like biting into a warm slice of banana bread but with a slight tang from the sourdough starter. ยท A traditionally fermented and leavened Cinnamon Raisin Sourdough bread with a delicious maple syrup swirl. Perfect for breakfast or french toast! What else can you call wonderful scones - Wonderful Raisin Scones of course.
Bagaimana? Gampang kan? Itulah cara menyiapkan sourdough raisin-walnut scones yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
